Cinnamon Orange Mulled Wine

Making Mulled wine is one of the easiest holiday recipes for when your family comes over ( of legal age of course). It's warm, cozy, spicy, inviting and tastes like Winter holidays. 

All it takes is a bottle of dry red wine such as Merlot, Cabernet Sauvignon, Carménère, Pinot Noir, a  splash of hennessy ( or any brandy), a myriad of delicious spices, Honey and fruit. 

What You’ll Need 

INGREDIENTS

750 ml of dry red wine such as merlot 

1/2 cup Hennesey ( or your choice of  brandy) 

6 Aztec Farm Organic Whole cloves

3 Aztec Farm Organic Ceylon Cinnamon Sticks 

3 Aztec Farm star anise

1 whole orange Juice 

½ orange cut in round slices for garnish 

3 cinnamon sticks, plus more for garnish

1/4 cup of Aztec Farm Organic honey

Serves: 4 

Prep Time: 5 Minutes 

Cook Time: 12 Minutes 

Instructions 

1. In a large saucepan bring together all the ingredients over medium-low heat. Simmer gently for 10-12 minutes. Do not let it boil. 

1. Let it cool for 2 minutes and serve warm in a stemless wine glass or a glass mug with an orange slice and a stick of Aztec Farm Organic Ceylon Cinnamon Quill as garnish.